Thursday, July 19, 2012

What's for dinner? Mushroom chicken and dessert



Chicken and mushroom in white wine sauce from Skinnytaste. Here is the link.


Red Velvet Wrinkle Cookies



I made chicken with mushroom in white wine sauce again. It is definetely one of my favorites from skinnytaste. I had more mushrooms this time and added cherry tomatoes. It was delicious!

Red Velvet Wrinkle Cookies
6 tbsp butter
1 c powdered sugar
1 tsp cornstarch
1 box of Duncan Hines Signature Red Velvet cake mix
2 large eggs
1 tsp lemon zest

Preheat oven to 375. Melt butter, set aside to cool. Place powdered sugar and cornstarch in shallow dish. Mix with a fork to blend.
Place cake mix, cooled butter, eggs and lemon zest in large mixing bowl. Mix by hand until well blended and a dough forms. Form dough into 1-inch balls and roll in powdered sugar. Place on cool, ungreased baking sheets about 2 inches apart.
Bake one sheet at a time in center of oven for 9 to 11 minutes or until set. Cool 1 minute.

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